Baba Pach’s mum, Bibik Helen Teo, an award-winning, Peranakan home-cook Chef, serving hundreds of Head-of-State and VIP Guests.

She was our inspiration to keep the spirit, culture and taste of Peranakan alive. Bibik Helen’s private recipe collection will be available for sale soon.

Bibik Helen Teo
1942-2019

Appetizer
2 Types of appetizer serving

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Nyonya Ngoh Hiang

Five-spice pork rolls wrapped with tofu skin

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Nyonya Laksa
Spicy coconut broth noodle
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Nyonya Chap Chye
Nyonya Mixed Vegetables
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Telur Cincalok
Fermented Shrimps Egg Omelets

Main Course
6 Types of main course serving

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Babi Pangang
Crispy Roast Pork
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Ayam Buah Keras
Spicy Candlenut Chicken
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Sambal Bendi
Sambal Okra
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Udang Masak Nanas
Pineapple Flavoured Curry Prawns

Complimentary

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Steam Jasmine Rice
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Keropok
Cracker
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Sambal Belacan
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Sambal Timum Kerabu
Sambal Dried Shrimp Cucumber
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Red Dates Longan Drink
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Assorted Nyonya Kueh

Special of The Day

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Chendol

Dessert
2 Types of dessert serving

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