Baba Pach, a Singaporean with Peranakan roots from Malacca as early as the 1800s. Baba Pach’s Great Grandmother was a second generation traditional Peranakan Nyonya, residing in Batu Berendam, Malacca.
Nyonya Vivien, a true-blue Peranakan comes from Singapore. Her Peranakan roots are dated as far back as the 1850s, when her early Chinese migrant ancestors resided in Singapore.
The Little Nyonya, Sephina, sixth-generation Peranakan, born in 2011 in Singapore, now embraces the culture and tradition of the Peranakan Heritage. Despite her young age, she loves cooking and baking. We are gradually training her to eat Sambal.
We love our heritage, culture and tradition, most importantly, we love our Peranakan food. We would like to share with you the authenticity of home-cooked Peranakan dishes at our humble abode. Why not get some friends and enjoy the sumptuous, delicious spread of Peranakan Cuisine while listening to Baba Pach’s life-stories?
Unique Dining Experience
Join us with a group of 8 to 10 diners, set in a private dining room with Peranakan artefacts, paintings, porcelain and décor.