The Experience – Rumah Peranakan

The Ambience

Decorated in Peranakan theme, Baba Pach’s humble abode displays many interesting artefacts which were brought from Malacca. Some as old as 300 years, truly antique.

Guests are warmly welcomed and greeted with a nice welcome drink, getting to know each other at a relaxing homely atmosphere called ‘The Tiah’.

Guests will then be ushered to the ‘Tok Panjang’ dining room.

Tok Panjang Dining Room

Tok Panjang, a traditional Peranakan feast that takes the meaning of feast to an extravagant extreme. Tok Panjang quite literally means long table. “Tok” is the short term derived from the Hokkien term for “table” while “Panjang” is “long” in Malay. This shows how racially diverse Peranakan culture is with influences of Chinese and Malay. Tok Panjang can be used to celebrate numerous occasions that range from birthdays to anniversaries. Due to Peranakan hospitality, the table where the feast is held will be filled with different dishes, giving guests a massive bomb of flavours to try.

Join us with a group of 8 diners, set in a private dining room with Peranakan artefacts, paintings, porcelain and décor.

Unique Dining Experience

Join us with a group of 8 diners, set in a private dining room with Peranakan artefacts, paintings, porcelain and décor.

Reserve a table

+971 50 686 8000

The Cutlery

From the oldest Dragon Kiln of Singapore, this authentic Peranakan Porcelain will be used to serve the dishes

The intricacy of Peranakan designs and motifs can be seen clearly by the quality workmanship of the artist. From plates to bowls, from Kam Cheng to spoon, every touch of the cutlery is purely Peranakan inspired